Menu items and prices are subject to change based upon seasonality and availability.
Menus
Staples
BERRY PARFAIT (V, GF)
vanilla yogurt, house flax seed, fresh berries
8
STEEL-CUT OATMEAL (V, GF)
+Berries | 4
banana, brown sugar, house made flax seed
9
* Chicago Breakfast
two eggs any style, breakfast potato, choice of breakfast meat, toast
20
* Pick Three Omelet
spinach, broccoli, tomato, onion, pepper, bacon, veggie sausage, cheddar, goat cheese, served with breakfast potato, choice of toast
21
* Classic Benedict
poached egg, hollandaise, canadian bacon, breakfast potato
22
* Breakfast Protein Bowl
two eggs any style, spinach & arugula, veggie sausage, bell peppers, tomato, onions, broccoli, quinoa, feta cheese, avocado, radish, salsa
22
Strawberry Banana Smoothie
apple juice, banana, strawberry
9
Bagel Sandwich
smoked salmon, dill cream cheese, tomato, red onions, capers -smoked turkey, egg, white cheddar turkey bacon, house sauce -vegetarian sausage, egg, white cheddar, house sauce, side salad or potatoes
19
*Smoked Salmon Toast
soft scrambled, avocado, creamed kale, everything spice, parmesan kale, grilled sourdough
20
Staples
* Breakfast Sandwich
pork sausage, scrambled eggs, avocado, cheddar cheese, house sauce, brioche bun, side salad
21
* Steak + Egg
two eggs any style, greens, radish, red onion, fresnos, chimichurri, breakfast potato
25
Breakfast Pizza
bacon, eggs, chives, mozzarella, parmesan cheese
20
Lobster Benedict
greens, English muffins, chipotle hollandaise
27
PROTEIN SHAKSHOUKA
2 Sunny side up egg, tofu, tomatoes, parmesan cheese, chickpeas, avocado, red onion, kale, grilled sourdough
21
* Mexican Skillet
two eggs any style, house-made chorizo, pepper, tomato, onion, pepper jack, salsa, chicharron, potato
24
Vegetarian Skillet
two eggs any style, veggie sausage, chorizo tofu, potatoes, bell peppers, tomato, onions, broccoli, feta cheese avocado, radish, red salsa
24
Meat Lovers Skillet
two eggs any style, pork sausage, bacon, ham, potatoes, pepper jack & cheddar cheese avocado, pickled jalapeno & onions, Frisee, radish, red salsa
24
Sweets
Coconut Waffle (V)
strawberry, whipped cream, dulce de leche, coconut
19
Banana French Toast (V)
creme anglaise, sauteed banana
19
Tiramisu Pancakes
mascarpone creme, kahlua coffee syrup, espresso chocolate sauce, lady fingers, vanilla whipped cream
20
Plain Waffles
15
Plain Pancakes
15
Extras 6
Cereal
+berries 4 +banana 2
cheerios, honey nut cheerios, corn flakes, frosted flakes, raisin bran, froot loops, special k
Pastries
blueberry muffin, croissant, chocolate croissant
Toast
white, whole grain, sourdough, rye, english muffin
Bagel
plain, everything
Mix fruit
8
Sides 8
pork sausage, bacon, turkey bacon, chicken sausage, veggie sausage, breakfast potato, two eggs any style, berry bowl, house-made chorizo, tofu chorizo, chicken chorizo
Beverages
Healthy Glow Smoothie (V, GF)
greens, apple juice, lemon, cucumber, banana
9
Juice
orange, cranberry, grapefruit
4
Coffee
regular, decaf, latte, cappuccino
4
Tea
english breakfast, early grey, chamomile citron
5
Milk
2%, Non-Fat, Whole, Almond, Soy
4
Cocktails
Bloody Mary
tito’s, house-made mix
14
Mimosa
prosecco, orange
12
Wake-Up Cup
nixta licor de elote, cold brew coffee, cream
12
Bellini
peach, prosecco
12
GF: Gluten Free | V: Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 18% gratuity will be added to parties of 6+.
Please inform us of any dietary restrictions, so we may do our best to accommodate.
Snacks
*Shrimp Enchiladas
queso chihuahua, chicharron, bean puree, cotija
12
Mini “Crab” Cakes
lion’s mane mushroom, tomato butter puree, citrus gel (V)
12
Smoked Mushroom Toast
truffle cheese, black garlic, chives, focaccia
12
Caulilini
lemon herb aioli
12
Shareables
Cheese Tortellini
parmesan broth, ricotta salata chives
25
Scallops
sweet and sour chayote, beet puree, winter pesto, compressed chayote (GF)
24
*Braised Beef Cheeks
miso carrot ginger puree, cilantro, fried coriander onion, nam jim sauce
26
*Tuna Crudo
pepita, citrus, leche de tigre espuma (GF)
22
Potatoes & Clams
clam sauce, serrano ham, smoke trout roe, green onion togorashi (GF)
21
Mussels
white wine chorizo cream broth, charred green onions, pickled chayote, chicharron, ciabatta
21
Vegetables
Fall Squash Salad
rosemary macerated black berries, goat cheese foam, cheerio parmesan crumb (V)
15
Beet Salad
herbed ricotta, fried kale, puffed quinoa, pickles, dill dressing, buttermilk sauce (V)
16
Roasted Carrot
sumac carrot granola, goat cheese, orange (V)
18
Tempura Butternut Squash
tahini lime crema, pepita, salsa macha (V)
19
Sunchoke
pistachio gremolata, grapefruit, gruyere cheese, artichoke, sunflower seeds, truffle (V)
20
Entrées
*Seafood Risotto
lobster, crab, shrimp, smoked fish, spinach, pecorino, tapioca chips (GF)
39
*Ora King Salmon
potato and broccoli gratin, broccoli, citrus herb blanc (GF)
40
*Tampura BBQ Beef Short Rib
beef croquette, puffed beef tendon, sweet and sour shallots, brown butter sunchoke, coffee crumb, bbq tamarind sauce
44
*Bucatini
egg, kale, wild mushroom, parmesan cheese
28
*Sea Bass
white bean, swiss chard, poblano pepper, guajillo sauce
42
Larger Format (For 2-4 People)
EVERYTHING SPICE ORGANIC HALF CHICKEN (GF)
roasted root vegetable, herbs, chicken sauce
42
RIBEYE
potato hash, house steak sauce (GF)
68
NEW YORK
smashed marble potato veal demi (GF)
60
Sides
Broccoli
pine nuts, agrodolce, chives
14
PATATAS BRAVAS (GF)
bravas sauce, manchego cheese, chives
14
Wild Mushrooms
mushroom puree, gruyere cheese, mixed seeds
14
Sweets
Chocolate Flan
blood orange, plum, citrus, caramel tuile
15
Late Season Plums
plum streusel, grapes, almonds, mint, honey yogurt, coconut ice cream
15
House Made Chocolate Chip Cookie
caramel and chocolate sauce, banana marshmallow, vanilla ice cream
18
GF: Gluten Free | V: Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 18% gratuity will be added to parties of 6+.
Please inform us of any dietary restrictions, so we may do our best to accommodate.
Cocktails
Coffee Old Fashioned
coffee infused whiskey acres bourbon, dem syrup, bitters
17
BLOOD ORANGE
patron reposado, blood orange, lime, triple sec, agave
18
PEAR
whiskey acres rye, st. george spiced pear, cinnamon, lemon, bitters
17
Wake Up Time
chopin vodka, selvarey chocolate rim, owen nitro espresso martini
16
Smokey and Spicy
los siete mezcal, triple sec, lime, spicy simple, tajin
18
Mezcal Margarita
16
Cocktails
GRAPEFRUIT
hendricks, deep eddy ruby red grapefruit, pamplemousse, lime, simple, prosecco
16
Strawberry
grey goose strawberry lemon grass, domaine de canton, lime, strawberry puree, ginger beer
16
Verry Berry
ketel one, grapefruit rose, triple sec, strawberry, lime, simple
14
Filthy Cherry
makers mark, ramazotti rosato, lemon juice, filthy cherry syrup
17
Peach Manhattan
17
Beer - Packaged
Budweiser, American Light Lager
Missouri • 4.2% ABV
7
Bud Light, American Light Lager
Missouri • 4.2% ABVV
8
New Belgium, Fat Tire
Fort Collins, CO • 5.2% ABV
8
Lagunitas, Daytime IPA
Petaluma, Ca • 4.0% ABV
8
Sam Adams, Summer Ale
Boston, MA • 5.3% ABV
8
Corona Extra, Mexican Pale Lager
Mexico • 4.5% ABV
8
Corona Light, Mexican Light Lager
Mexico • 4.1% ABV8
8
Beer - Packaged
Dos Equis, Mexican Pale Lager
Mexico • 4.7% ABV
8
Heineken
Amsterdam • 5.0% ABV
8
Heineken, 0.0
Amsterdam • 0.03% ABV
8
Revolution, Freedom of Speach Sour
Chicago, IL • 4.5% ABV
8
Kona Big Wave, Golden Ale
Kailua-Kona, HI • 4.4% ABV
8
Truly Hard Seltzer, Strawberry Lemonade
Boston, MA• 5.0% ABV
8
Truly Hard Seltzer, Wildberry
Boston, MA• 5.0% ABV
8
White Claw Hard Seltzer, Mango
Glendale, AZ • 5.0% ABV
8
Beer - Draft
Dovetail, Kolsch Style Ale
Chicago, IL • 4.6% ABV
12
Solemn Oath IPA Snaggletooth Bandana
Chicago, IL • 6.5% ABV
12
New Belgium, Voodoo Ranger IPA
Fort Collins, CO • 7.0% ABV
11
Stella Artois, Pilsner
Belgium • 5.2% ABV
10
Beer - Draft
Michelob Ultra, Light Beer
St. Louis, MO • 4.2% ABV
10
Revolution, Seasonal
Chicago, IL • 7.3% ABV
12
Blue Moon, Belgian White Wheat Ale
Golden, CO • 5.4% ABV
11
Modelo, Mexican Lager
Mexico City, Mexico • 4.4% ABV
12
Wine - Sprakling & Champagne
Lunetta, Prosecco, Italy
11 / 48
Nicolas Feuillate, Brut, France
22 / 88
Wine - Sprakling & Champagne
Ferrari , Brut, Italy
17 / 70
Jeio Bisol , Rose Prosecco, Italy
14 / 56
Wine - White
Bertani, Pinot Grigio, Italy
12 / 48
Wither Hills, Sauvignon Blanc, New Zealand
12 / 52
Maven's Oath Sauvignon Blanc
12 / 48
Wine - White
Duckhorn, Chardonnay, California
28 / 115
Mer Soleli Reserve, Chardonnay, California
16 / 64
Maven's Oath Chardonnay
12 / 48
Wine - Rose
Daou, Rose, France
14 / 60
Wine - Red
Argyle, Pinot Noir, California
16 / 64
The Prisoner, Red Blend, California
30 / 120
Legends, Bordeaux, France
14 / 56
Paraduxx, Red Blend, California
22 / 88
The Pessimist, Red Blend, California
13 / 52
Maven's Oath Cabernet Sauvignon
12 / 48
Wine - Red
Benziger, Merlot, California
12 / 48
Caro “Aruma”, Malbec, Mendoza
12 / 48
Imagery, Cabernet Sauvignon, California
15 / 60
Daou, Cabernet Sauvignon, California
16 / 64
Maven's Oath Pinot Noir
12 / 48
Chicago Restaurant Week 2023
Jan 20 - Feb 5
Tasting Menu
59 per person
(Excludes beverage, tax, gratuity, and delivery fees)
Appetizer Choose One:
Beet & Plum Salad
goat cheese, pistachio, buttermilk, apple cider (V/GF)
“Four Star Mushrooms“ Smoked Mushrooms
salsa macha, 63 degree egg, seeds, kale ash, herbs, parmesan (V/GF)
Rutabaga
leeks, maitake mushrooms, radish, cider (V/GF)
Scallop
mandarin, coconut, radish, dill (GF)
Entree Choose One:
Ora King Salmon
salsify, black rice, savoy cabbage, smoked roe, citrus beurre blanc (GF)
Mushroom Risotto
piquillo peppers, grana padana, chives, saffron (V/GF)
48 HOUR SHORT RIBS
brown butter sun chokes, sweet&sour leeks, coffee glaze, chives(GF)
Sweets Choose One:
“White Chocolate Crème de Pot”
quince, hazelnut, meringue, meyer lemon ice cream(V)
Camp FIre
Graham cracker, chocolate ganache, coffee chocolate meringue, marshmallow ice-cream (V)
Apple
black walnut, Whisky Acres bourbon cranberries, oatmeal, apple cremeux (V)
GF: Gluten free | V: Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Chicago Restaurant Week 2024
January 19 - February 4
4pm - 9:45pm
$59 per person
Optional Wine Pairing $36
Optional Cocktail Pairing $48
(Excludes beverage, tax, gratuity, and delivery fees)
First Course choice of one
BRAISED BEEF CHEEKS
miso carrot ginger puree, cilantro, fried coriander onion, nam jim sauce
POTATOES AND CLAMS (GF)
clam sauce, serrano ham, smoke trout roe, green onion togarashi
TEMPURA BUTTERNUT SQUASH (V)
tahini lime crema, pepita, salsa macha
SUNCHOKE (V)
pistachio gremolata, grapefruit, gruyere cheese, artichoke, sunflower seeds, truffle
Wine Pairing
choice of one
LUNETTA, Prosecco (Italy)
JACQUES DUMONT VAL DE LOIRE, Sauvignon Blanc (France)
Cocktail Pairing
choice of one
AMERICAN APERITIF - rye whiskey, campari, st. germain, simple
BLOOD ORANGE - tequila, blood orange, triple sec, lime, agave
Second Course choice of one
TAMARIND BBQ BEEF SHORT RIB
beef croquette, puffed beef tendon, sweet and sour shallots, brown butter sunchoke, coffee crumb, bbq tamarind sauce
BUCATINI
egg, kale, wild mushroom, parmesan cheese
SEA BASS
white bean, swiss chard, poblano pepper, guajillo sauce
CHEESE TORTELLINI (V)
parmesan broth, ricotta salata chives
Wine Pairing
choice of one
FERRARI CARANO, Fume Blanc (California)
GE EMILIANA, Red Blend (Chile)
JOEL GOTT, Chardonnay (California)
Cocktail Pairing
choice of one
COFFEE OLD FASHIONED - coffee infused bourbon, bitters, demerara
NEGRONI - campari, gin, sweet vermouth
Third Course choice of one
CHOCO FLAN
blood orange, plum, citrus, caramel tuile
TEXTURES OF PEAR
white chocolate mousse, pear granola
HOUSE MADE CHOCOLATE CHIP COOKIE
caramel and chocolate sauce, banana marshmallow, vanilla ice-cream
SEASONAL SELECTION OF ICE-CREAMS & SORBETS
Wine Paring
TAWNEY 10 YEAR PORT, Portugal
Cocktail Pairing
choice of one
ESPRESSO MARTINI - selva ray chocolate rum, chopin vodka, owen’snitro espresso, simple
FILTHY CHERRY - bourbon, ramazotti rosato, lemon, Filthy cherrysyrup, simple
Closed for the season.
Please come see us at
Streeterville Social!
Appetizers
Hummus
zhoug sauce, evoo, paprika, seasonal vegetable crudité, pita bread (VG)
18
Chicken Wings
spicy smoke house sauce
18
Braised & Grilled Fennel
lima beans, spanish chorizo (GF)
19
Shrimp Cocktail
lemon and cocktail sauce (GF)
19
Roasted Brussel Sprouts
sweet chili glaze, shishito peppers, peanuts, sesame seeds (V | GF)
18
Appetizers
Buffalo Cauliflower
ranch dressing (V)
16
Roasted Caulilini
harissa & tomato wild rice, chermoula (GF | VG)
18
Chile Relleno
oaxaca cheese, butternut squash, caldillo salsa (V)
15
Spiced Queso Fresco Fundido
pico de gallo, housemade pork chorizo, nopales, tajin tortilla chips
199
Hurricane Fries
citrus aioli, soy ginger gastrique, furikake (contains sesame)
15
Salads
Baby Kale And Spinach
herbed yogurt dressing, delicata squash, pumpkin seeds, pomegranate seeds, radish, candied puff rice (V)
15
Chopped Salad
romaine, smoked bacon, white cheddar, avocado, tomato, balsamic vinaigrette, hardboiled egg (GF)
19
Mixed Green
(V | GF)
14
Loews Classics
Chicken Noodle Soup
chicken, classic vegetable mirepoix, artisan pasta, bone broth, grilled sourdough
12
Caesar Salad
hearts of romaine, garlic herb croutons, shaved parmesan, eggless caesar dressing
14
Turkey Club
butter roasted turkey breast, bacon, bibb lettuce, tomato, mayonnaise, whole wheat bread, french fries
19
*Double Cheeseburger
griddled patty, american cheese, pickles, cognac peppercorn sauce, french fries
22
*Steak Frites
sauce au poivre, local grown lettuces, dijon shallot vinaigrette, french fries
30
Snacks
Tuna Tartare
puffed rice, avocado, kewpie mayo, ponzu, furikake (GF)
12
Pork Belly
apples, pickled mustard seeds, smoked onion soubise, cider pork sauce (GF)
19
Iberico Pork Flank Steak Tacos
iberico pork, salsa roja, queso fresco, onion, corn tortillas
16
Crab Cake
smoked tomato sauce, frisee
15
Skewered Beef
feta cheese, red pepper sauce, zhoug sauce (GF)
15
Pizza & Sandwiches
Grilled Spiced Chicken Sandwich
grilled spiced chicken sandwich
21
Margherita Pizza
basil, evoo
24
Entrees
Glazed Maitake Mushroom
bbq cauliflower, quinoa, green bean agrodolce, pine nuts, mushroom sauce (GF | V)
34
Half Roasted Chicken
truffle honey, everything lavender seasoning, chives, chicken blanquette (GF)
36
*Sauteed True North Salmon
saffron tomato beurre blanc, olive relish (GF)
39
*Grilled Branzino
lemon, fine herbs, calvados beurre blanc (GF)
42
*16 Oz. Ribeye Steak
red wine sauce (GF)
68
Entrees
*12 Oz. New York Strip Steak
(GF)
56
Black Sesame Mole Short Rib
red pearl onions, grilled mustard greens, chayote (GF)
42
Shrimp Bucatini
calabrian chili butter, pecorino cheese, fennel sofrito
36
Beef Short Rib Rigatoni
short rib tomato ragu, parmesan cheese, chives
35
Bucatini Pomodoro
roasted tomato, parmesan cheese, basil (V)
24
Sides
Grilled Asparagus
lemon vinaigrette, parmesan cheese (GF | V)
14
Cheesy Pommes Puree
white cheddar, chives (GF | V)
14
Honey Spiced Carrots
(GF | V)
14
Patatas Bravas
marbled potatoes, bravas sauce, manchego cheese (V)
14
Sides
Steamed Broccoli
(ve, gf) ll
10
Green Beans
agrodolce, pine nuts (GF | VG)
14
Steamed White Rice
(GF | VG)
10
Desserts
Apple Normandy
apple crumb, caramel sauce
16
Chocolate Caramel Bombe
chocolate caramel mousse, caramel praline cremeux, chocolate cake, feuilletine, dark chocolate glaze
18
Cheesecake
cream cheese mousse, graham cracker financier, strawberry and raspberry compote
16
Desserts
Carrot Cake
cream cheese frosting, carrot granola
16
Tiramisu
espresso-soaked vanilla biscuit, mascarpone mousse, coffee cremeux
18
Seasonal Ice Cream & Sorbets
7
Kids Entrée
Chicken Tenders
bbq sauce, fries
13
Kids Pizza
9in cheese (V)
18
Cheeseburger
single patty, american cheese, fries
13
Grilled Chicken
steamed white rice, broccoli, seasonal fruit (GF)
13
Buttered Noodles
(V)
12
Kids Sides
Steamed Veggies
Seasonal Fruit or Berries
Simple Salad
French Fries
Carrot Sticks
Cherry Tomatoes
White Rice
4
GF: Gluten Free | V: Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 18% gratuity will be added to parties of 6+.
Please inform us of any dietary restrictions, so we may do our best to accommodate.
Draft Beer
New Belgium, Voodoo Ranger IPA
Fort Collins, CO • 7.0% ABV
11
Stella Artois, Pilsner
Belgium • 5.2% ABV
10
Michelob Ultra, Lager
St Louis, MI • 4.2% ABV
10
Blue Moon, Belgian Wheat Ale
Golden, CO • 5.4% ABV
11
Modelo, Mexican Lager
Mexico City, Mexico • 4.4% ABV
12
Boston Beer Co. Seasonal Rotating
Boston, MA
12
Dovetail, Kolsch Style Ale
Chicago, IL • 4.6% ABV
12
Local Brewery, Seasonal Rotating
12
Canned Beer
Budweiser, American Light Lager
Missouri • 4.2% ABV
Bud Light, American Light Lager
Missouri • 4.2% ABV
New Belgium, Fat Tire
Fort Collins, CO • 5.2% ABV
Goose Island, Hazy Beer Hug
Chicago, IL • 6.8% ABV
Corona Extra, Mexican Lager
Mexico • 4.5% ABV
Corona Premier, Mexican Lager
Mexico • 4.1% ABV
Dos Equis, Mexican Pale Lager
Mexico • 4.7% ABV
Heineken
Amsterdam • 5.0% ABV
Heineken 0.0
Amsterdam • 0.03% ABV
Kona Big Wave, Golden Ale
Kailua-Kona, HI • 4.4% ABV
Sam Adams, Seasonal
Boston, MA
8
Hard Seltzers
Truly, Strawberry Lemonade
Boston, MA • 5.0% ABV
Truly, Wildberry
Boston, MA • 5.0% ABV
Nutrl Vodka, Pineapple
St. Louis, MO • 4.5% ABV
White Claw, Black Cherry
Glendale, AZ • 5.0% ABV
8
Specialty Cocktails
Very Berry
ketel one grapefruit rose, triple sec, strawberry, lime, simple
16
Loews Espresso Martini
chopin vodka, selva ray chocolate rum, owens’s nitro espresso
16
The Chicago Merc
maker’s mark, rittenhouse rye, earl grey syrup, bitters
18
Specialty Cocktails
Walk Along The Riverwalk
grey goose essence peach, crème de peche, lemon, simple, peach puree
16
Wolf Point
patron silver, los siete mezcal, maraschino, lemon, honey ginger
17
Sparkling/White Wine by the Glass
Lunetta, Prosecco
Italy
12
Jeio Bisol, Rose Prosecco
Italy
14
Ferrari, Brut
Italy
17
Nicolas Feuillate, Brut
France
22
Bertani, Pinot Grigio
Italy
13
Maven’s Oath, Sauvignon Blanc
New Zealand
12
Wither Hills, Sauvignon Blanc
New Zealand
13
Maven’s Oath, Chardonnay
California
12
Mer Soleil Reserve, Chardonnay
California
16
Duckhorn, Chardonnay
California
28
St Margherite Symphonie, Rose
France
14
Daou, Rose
California
15
Red Wine by the Glass
Maven’s Oath, Pinot Noir
California
12
Argyle Grower’s Series, Pinot Noir
Oregon
16
Legends, Bordeaux
France
14
The Pessimist, Red Blend
California
13
The Prisoner, Red Blend
California
30
Benziger, Merlot
California
13
Caro “Aruma”, Malbec
Mendoza, Argentina
13
Maven’s Oath, Cabernet Sauvignon
California
12
Imagery, Cabernet Sauvignon
California
15
Daou, Cabernet Sauvignon
California
16
Canvasback, Cabernet Sauvignon
Washington
22